Easy Crumbed Mushrooms
Description
Quick and easy crumbed mushrooms that can be used as a snack, starter or accompaniment to a main dish! Serving sizes are based on starter portions.
Serve with a wedge of fresh lemon and your dipping sauce of choice!
4 Servings
40 Minutes
5 Favourites
Ingredients
- 1 pack portalini mushrooms
- 1 egg
- 1/2 cup polenta
- 1 tsp turmeric
- 1 tsp chilli flakes (optional)
- salt & pepper
Method
- 1Pre-heat oven to 180 degrees.
- 2Beat the egg in a small bowl.
- 3Combine the polenta, tumeric, chilli flakes & salt and pepper in a separate bowl.
- 4Line a baking tray with baking paper.
- 5Using kitchen tongs, grip the stalk of each mushroom, dip it in the egg (covering thoroughly) and then the polenta mixture. Place on the baking tray.
- 6Repeat with as many mushrooms as desired.
- 7Bake for 30 minutes until golden & crispy on 180 degrees and viola!
