Asparagus & Mushroom with Creamy Avo Sauce
Description
Zesty, fresh and delicious. This dish is perfect for a tasty and healthy lunch on a hot summer day.
I would personally recommend spaghetti as a pasta - adds to the lightness of the dish.
1 Servings
25 Minutes
6 Favourites
Ingredients
- 1 avo
- 2 cloves garlic
- 1 lemon
- 4 tablespoons greek yoghurt
- 4-5 spears of asparagus (thinly sliced)
- 5-6 button mushrooms (chopped)
- 1/2 white onion (thinly sliced)
- 1 tsp paprika
- Pasta of choice (1 cup)
Method
Creamy Avo Sauce:
- 1In a blender, blend the following ingredients: avo, garlic, the juice from 1 lemon, greek yoghurt, salt & pepper.
- 2Blend until nice and creamy yet fluffy.
- 3You are aiming for a tangy lemony zesty flavor, so add more lemon if needed.
Asparagus Mixture:
- 1Add the onion to a frying pan and fry in oil of choice.
- 2After about 5 minutes add your asparagus & mushroom.
- 3Season with paprika & salt and pepper while frying.
- 4Fry for about 5-10 minutes until the vegetables are browned.
- 5In a serving bowl, add your sauce and asparagus mixture to your pasta of choice and viola!
