Veggie Bowl with Tangy Coriander Dressing
Description
A fresh bowl of veggies with a delicious tangy dressing. Perfect for a quick, yet interesting dish!
1 Servings
15 Minutes
5 Favourites
Ingredients
Veggies:
- handful of broccoli
- handful of white cabbage
- 1/4 white onion
- 5-6 cherry tomatoes
Dressing:
- 2 tablespoons greek yoghurt
- juice from 1/2 lemon
- 1 teaspoon apple cider vinegar
- 1 tablespoon cottage cheese
- 1 tablespoon chopped coriander
- salt & pepper
Method
- 1Cut your cabbage into thin slices.
- 2Chop your broccoli finely.
- 3Cut your onion into small slices.
- 4Half your cherry tomatoes.
- 5In a frying pan, drizzle olive oil and once heated fry up all the above veggies together. Season with some paprika, salt & pepper.
- 6Continue until the veggies are thoroughly cooked and slightly crispy.
- 7For your dressing, combine all the ingredients together in one go in a small bowl - use a fork to mix thoroughly.
- 8To serve, put your veggie mixture in a bowl and drizzle with your dressing - viola!
